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잭팟게임 릴게임골드몽 무료게임 무료 황금성게임 슬롯 프라 그마 틱 무료체험 PC파칭코 오리지날야마토2게임 오션슬롯 먹튀 온라인 릴게임 손오공 바다이야기게임하기 인터넷바다이야기 바다신2영상 야마토게임방법 블랙홀3D 릴게임 온라인릴게임사이트 알라딘체험머니 릴게임모바일 온라인슬롯 배팅법 소액 슬롯 추천 백경다운로드 신 천지 게임 파칭코 온라인야마토릴게임 바다이야기릴게임사이트추천및안내 스톰게임 알라딘다운로드 안전 검증 릴게임 온라인 슬롯 하는 법 바다이야기릴게임 PC파칭코 릴게임강시 릴게임환수율 스톰게임 용의눈게임 릴게임 사이트 도메인 야마토게임 방법 바다이야기 고래 블랙잭하는법 릴 야마토 오션파라다이스7 황금성 슬롯 게임몰 릴게임 슬롯 잘 터지는 바다이야기 게임방법 백경예시 모바알바다이야기 강원랜드 잭팟 후기 오션파라다이스게임사이트 야마토게임장 양귀비 야마토 동영상 오션파라다이스하는방법 릴게임 먹튀보증 바다이야기예시종료 황금성게임 무료슬롯버프 온라인식보 실시간바둑이 씨엔조이게임 빠칭코 신천지 무료게임 릴게임 무료충전게임 릴게임이벤트 빠칭코게임다운로드 바다이야기 모바일게임 다빈치게임 잭팟 파칭코 어플 야마토게임하기 바다이야기코드 릴게임손오공 릴게임 사이트 도메인 릴황금성 황금성배당줄 온라인슬롯머신 신천지 슬롯 검증사이트 바다신2 게임 2013바다이야기 프라그마틱 슬롯 무료 프라그마틱 무료 우주전함야마토2199 창공릴게임 파칭코 온라인신천지게임 유희왕황금성 골드몽 먹튀 야마토5다운로드게임사이트 야마토5게임 기 빠찡코 하는 방법 알라딘릴게임장 알라딘릴게임오락실 파칭코 게임 오션파라다이스릴게임 강원랜드 슬롯머신 종류 모바일야마토게임 황금성배당 신천지게임다운로드 황금성게임후기 오션파라다이스사이트 바다이야기 코드 무료 메가 슬롯 머신 무료게임다운로드 백경예시 바다이야기 꽁 머니 환전 온라인야마토주소 오리 지날야마토 한게임머니파는곳 릴게임골드몽릴게임 릴게임다운 창원경륜경륜장 오리지널야마토 황금성 다운로드 양귀비 릴게임 바다이야기7 바다이야기예시 바다이야기 무료 카지노 슬롯머신 종류 오리지널야마토2게임 카카오야마토먹튀 오션파라다이스게임 릴게임팡게임 알라딘 게임 다운 바다이야기 먹튀 야마토게임장 A matcha latte (left) and a matcha gin and tonic at Dongdong Teahouse in Yeonnam-dong, Seoul (Hong Yoo/The Korea Herald)


Matcha is enjoying worldwide popularity, with fans praising its earthy bitterness and health benefits. In Seoul, the trend is just as strong, and a handful of local cafes are putting their own spin on the finely ground green tea powder, offering CS주식
experiences that range from casual to ceremonial. Three destinations — Korz near Samgakji, Dongdong Teahouse in Yeonnam-dong and T. Nomad in Mangwon-dong — show that matcha can be enjoyed in diverse w나스닥100
ays, whether as a frothy cappuccino, a carefully sourced loose-leaf brew or a traditional-style tea service.



Matcha cappuccino at Korz (Hong Yoo/The Kore남해화학 주식
a Herald)


Korz: Minimalist cafe with signature cappuccino
Just a few steps from Samgakji Station, Korz is a compact, minimalist cafe run by two young owners.릴게임추천
While the shop is known for its coffee, its standout item is the matcha cappuccino, priced at 6,000 won. Unlike many cafes that rely on pre-mixed powders, Korz prepares the drink by hand, whisking th우리투자증권주가
e matcha fresh for each order. The result is a more pronounced tea flavor, with stronger bitter notes compared to the shop’s matcha latte, which is pre-prepared and milder.
Served only hot, the matcha cappuccino comes topped with a thick, foamy layer that balances the earthy profile with a touch of sweetness. Patrons sip from elegant cups made by 1616/arita japan, a ceramics brand from Saga Prefecture in Japan, known as the birthplace of Japanese porcelain. These cups are also available for purchase.
The shop opens at 11 a.m. and quickly fills with customers, meaning wait times for drinks can stretch. Still, Korz’s emphasis on taste and quality testing — staff sample the brews before serving — has helped it build a loyal following among coffee and tea enthusiasts.



A tea master of Dongdong Teahouse whisks matcha. (Hong Yoo/The Korea Herald)


Dongdong Teahouse: Loose-leaf tradition in Yeonnam-dong
For those who prefer a more traditional tea experience, Dongdong Teahouse in Yeonnam-dong offers a different atmosphere. Located on a rooftop, the space has a waiting list during peak hours, and visitors are asked to limit their stay to 90 minutes.
The teahouse features loose-leaf offerings, including three distinct matcha options. The basic matcha (14,000 won) is made with leaves sourced from Nagoya, Japan, and selected by the Omotesenke family, one of the three grand tea schools of Japan. Classified as a ceremonial-grade “thick tea” variety, it carries a balanced sweetness and nuttiness, with occasional notes of seaweed thanks to its freshness, often processed less than a month before serving.
Matcha newbies can try the matcha latte (7,000 won), blended with ceremonial-grade Jeju matcha and plant-based sweeteners. On the more inventive side, the matcha gin and tonic (15,000 won) combines the green tea’s depth with juniper berry notes, creating what the cafe describes as an “Eastern mood” cocktail. With its delicate balance of sweet and bitter, the drink is especially refreshing in the summer.



The interior of T. Nomad, a teahouse in Mangwon-dong, Seoul (T.Nomad)


T. Nomad: Matcha sanctuary in Mangwon-dong
In Mangwon-dong, T. Nomad has become something of a pilgrimage site for serious matcha fans. The reservation-only teahouse operates on 90-minute sessions and offers a quiet, refined environment that feels closer to a Japanese tea room than a typical Seoul cafe. Each table is meticulously set, and visitors often note the calm, almost meditative atmosphere.
The menu includes tea by the pot, simple Japanese-style confections and retail options for gifting. One signature experience is the Chabing Set for two (32,000 won), which includes the cafe’s own tea, a selection of rice cake or castella, and a shaved ice dessert flavored with either matcha or roasted hojicha.



Shaved matcha ice dessert included in the Chabing Set for two (T. Nomad)


In the center of the room sits a large iron pot resting on a bed of sand, a traditional feature that keeps hot water available for refills throughout the tea session. The detail underscores the cafe’s commitment to hospitality and ritual, elements that attract international visitors as well as locals. English-language menus are also provided.
From Korz’s frothy cappuccino to Dongdong’s Nagoya-sourced brews and T. Nomad’s serene tea service, Seoul’s cafes are showing just how versatile matcha can be. The approaches differ, but all highlight the growing demand for quality tea experiences.
As matcha continues its global ascent, the green powder is not just a drink but an experience, one that bridges cultures while offering new ways to savor a centuriesold tradition.